LE BOUILLON

Hoppen Hierarchy:★★★⭑

Laid-back French Comfort Food

Perfect For: Lunch; Casual Dining; Upscale Dining; Date Night; Drinks

Standout Dishes: Pacific Halibut; Cassoulet

So often, French cooking is associated with pomp and pretension. Le Bouillon is proof that it doesn’t have to be.

To be sure, the food at Le Bouillon is elegant and sophisticated. But the restaurant maintains a lively, inviting vibe while delivering some of the finest plates in Omaha.

Chef/owner Paul Kulik, a 2012 James Beard Award semifinalist, excels at mixing classic French techniques and familiar comfort food to create dishes that feel at the same time familiar and completely new.

Take, for instance, the Maultasche, a stuffed German pasta dish that 99.9% of Omahans have never heard of. Le Bouillon’s version are essentially oblong ravilois—perfectly supple pasta pockets filled with a savory zucchini mixture. These dumplings are served in a green garlic beet broth that initially catches your attention with its appearance, but keeps you coming back with the rich, complex flavor. Good luck not slurping up every last drop of this broth, societal norms be damned.

Or consider the frog legs, a French delicacy dating back hundreds of years. Most Americans today associate them with Southern cooking and usually covered in crispy batter after a tour in the deep fryer. Le Bouillon presents frog legs in a more refined way: char-buffed, a popular technique for chicken wings. Grilling the legs after a quick fry adds smokiness, and a fermented chili sauce delivers some serious heat.

Also familiar is the Pacific Halibut (pictured in header photo), a flaky whitefish found at many seafood restaurants. But few (if any) achieve this level of sear, adding texture and caramelized flavor. A brilliant lemon butter sauce adds fat and a tinge of acidic zing.

Of course, Le Bouillon also offers classic French dishes that, while not all that familiar to the Omahan palate, should be. That includes the Cassoulet, a white bean dish with duck confit, pork belly, and sausage. The hearty beans help balance the fat and salt of the meats, as do the fresh herbs and microgreens.

There’s also a hearty Beef Bourguignon, a beef stew braised in red wine and served with carrots, onions, garlic, and hunks of tender boiled potatoes. This is the type of stick-to-your-ribs dish that Midwesteners ought to flock to.

And what French meal would be complete without a few canapes to start? These mini appetizers, such as the delightfully doughy Thai Shrimp Steam Bun and the caramelized bread Cheese Canele are the perfect way to start a meal and prepare you palate for the treasures to come.

Le Bouillon manages to serve all these sophisticated dishes while avoiding a stuffy atmosphere. You’ll find no white tablecloths or judgement here; replacing them is catching, upbeat music, interesting, colorful artwork, and a chic atmosphere that leaves one feeling both comfortable and fancy at the same time. Sweatpants or suit jacket, you’ll welcome here (though I’d definitely recommend the latter).

If you’re at all intimidated by the menu and its unfamiliar items, the servers are both friendly and knowledgeable, so they can help you figure out which dish best suits your preferences.

Le Bouillon is a fantastic restaurant to try new dishes in a comfortable setting. Even if you’re unfamiliar with French cuisine, Kulik and crew will deliver a dish that not only makes you feel at home, but also expands your horizons and wows you.

Just check any pretension at the door. That’s not welcome at Le Bouillon.