March 2020

I’m just going to come right out and admit it —I’m stealing this idea. It’s genius and, much as I’d like to take credit for it, Sarah Baker-Hansen did it first. On her website, the former Omaha World-Herald food writer is documenting her food journey through this COVID-19 pandemic in a series called the “Takeout […]

From the desk of Dan Hoppen A few months ago, I wrote a love letter to Omaha restaurants. I wanted to commend the Omaha food community for its collective passion, creativity, and, most importantly, it’s incredible food. It turns out that was just infatuation. Puppy dog love. Now I’m ready to put a ring on

The Lenten season is upon us, which means a lot of people won’t be eating meat on Fridays until Easter (April 12). If you want to enjoy a fish fry, Sarah Baker Hansen has you covered with this comprehensive Omaha list. If you want to avoid the long lines or another plate of fried fish,